Cycle view
- Bloc
- Organisation
- Théorie
- Pratique
- Autres
- Crédits
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
|---|---|---|---|---|---|---|---|
"Basic foundations" module |
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| ANIM0005-1 | Biochemistry of the metabolisms in the domestic animals | B1 | Q2 | 24 | - | - | 2 |
| AGRO0021-1 | Basis of Plant Science - [4h Autres] | B1 | Q2 | 20 | - | [+] | 2 |
| BIOL2018-1 | Animal nutrition | B1 | Q2 | 24 | - | - | 2 |
"Safety" module |
|||||||
| VETE0495-1 | Food microbiological quality management - [8h Autres] | B1 | Q2 | 12 | - | [+] | 2 |
| VETE0496-1 | Chemical risk management related to food - [8h Autres] | B1 | Q2 | 12 | - | [+] | 2 |
| VETE0497-1 | Self-control and control of the food chain - [16h Autres] | B1 | Q2 | 24 | 5 | [+] | 4 |
"Satisfaction" module |
|||||||
| MICA0007-1 | Feeding behaviours and food sensory evaluation
Christophe Blecker, Sylvie Chollet
| B1 | Q2 | 24 | 12 | - | 3 |
| MICA0008-1 | Aromas analysis | B1 | Q2 | 8 | 16 | - | 2 |
| HULG0466-1 | Marketing digital communications
Alain Decrop
| B1 | Q2 | 30 | - | - | 3 |
z |
|||||||
| MICA0009-1 | Innovation management
A. Castiaux, Dorothée Goffin
| B1 | Q2 | 36 | - | - | 3 |
| MICA0010-1 | Creativity initiation | B1 | Q2 | 8 | 4 | - | 1 |
| CHIM0699-2 | Life cycle assessment - Ecodesign (english language) | B1 | Q1 | 10 | 30 | - | 2 |
| HULG9304-1 | Introduction à l'écotoxicologie | B1 | Q1 | - | - | - | 2 |
"Health" module |
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| MICA0011-1 | Nutrition, dietetic elements and pathologies | B2 | Q1 | - | - | - | 3 |
| MICA0012-1 | Food allergies and intolerances
C Reenaers
| B2 | Q1 | - | - | - | 1 |
| VETE0499-1 | Nutrition and health - [4h Autres] | B2 | Q1 | 15 | 8 | [+] | 2 |
| VETE0498-1 | Complements of domestic animals clinical nutrition | B2 | Q2 | 20 | - | - | 2 |
"Service" module |
|||||||
| HULG0468-1 | Moyens de production et de mise en oeuvre d'un emballage
N...
| B2 | Q1 | 12 | - | - | 1 |
| HULG0469-1 | Conditionnement et technologies avancées
N...
| B2 | Q1 | 18 | 6 | - | 2 |
| HULG0470-1 | Conception et sûreté des produits emballés
N...
| B2 | Q1 | 18 | 6 | - | 2 |
| HULG0471-1 | Développement packaging
N...
| B2 | Q1 | 12 | - | - | 1 |
| HULG0472-1 | Marketing et design
N...
| B2 | Q1 | 18 | 6 | - | 2 |
Cross-cutting project |
|||||||
| MICA0013-1 | Transversal project
Collégialité
| B2 | Q1 | - | - | - | 14 |
Dissertation |
|||||||
| RTFE0015-1 | Final thesis
Collégialité
| B2 | Q2 | - | - | - | 30 |
Focus courses
- B1
- 30Cr
Single focus
- B1
- 30Cr
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
|---|---|---|---|---|---|---|---|
"Basic foundations" module |
|||||||
| VETE0493-1 | Animal production | B1 | Q2 | 24 | 8 | - | 3 |
| HULG2012-2 | Alimentation et nutrition des poissons et crustacés | B1 | Q1 | 20 | 45 | - | 3 |
| MICA0001-1 | Process control in food industries | B1 | Q1 | 24 | 12 | - | 3 |
| MICA0002-1 | Preparation and preservation techniques | B1 | Q1 | 24 | - | - | 2 |
| MICA0003-1 | Ingredients and additives | B1 | Q1 | 6 | 18 | - | 2 |
| MICA0004-1 | Main food chains | B1 | Q1 | 24 | - | - | 2 |
| GBLX0059-2 | Logistics in food industry - [3h Field trip, 7h Seminar] | B1 | Q1 | 6 | 8 | [+] | 2 |
| VETE0494-1 | Food law | B1 | Q1 | 4 | 4 | - | 1 |
| MICA0005-1 | Topical seminar - [36h Autres]
Collégialité
| B1 | Q2 | - | - | [+] | 3 |
| MICA0006-1 | Preparation of transversal project - [12h Autres]
Collégialité
| B1 | Q2 | - | - | [+] | 1 |
| HULG0464-1 | Statistique multivariée et géostatistique
Eric Depiereux
| B1 | Q1 | 22,5 | 22,5 | - | 4 |
| HULG0465-1 | Marketing management
Alain Decrop
| B1 | Q1 | 30 | 15 | - | 4 |
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