Duration
24h Th, 8h Pr
Number of credits
| Master in innovation management and the food design (120 ECTS) | 3 crédits |
Lecturer
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Learning outcomes of the learning unit
The objective is to give a general wiew of animal production.
Prerequisite knowledge and skills
None
Planned learning activities and teaching methods
- lectures
- on field visit with different workshops
- 2 farms visits
- The online multi-modules session will be available on ecampus. Each module allows to control the new kwnoledges. The online session is compulsory and participation will be controlled. The online session must be performed before the visit to the farm. Since the participation to all sessions is compulsory, in case of absence, the students will not be authorized to sit the exam in the first session.
Mode of delivery (face-to-face ; distance-learning)
face to face
Lectures with powerpoint slides
on field visits
distance-learning
available on eCampus
Recommended or required readings
Supports are available on E Campus
Assessment methods and criteria
The pratical details are given during the lectures.
The involvement, the motivation and the knowledge will be evaluated.
The on-line questionary and visit report will be evaluated. These evaluations will be taken into account in the final note (20%).
In case of failure to complete all tasks, students are not allowed to sit the exam in June.
Work placement(s)
Organizational remarks
Contacts
I. Dufrasne, E-mail : isabelle.dufrasne@ulg.ac.be
J. F. Cabaraux : jfcabaraux@ulg.ac.be