Duration
4h Th, 4h Pr
Number of credits
| Master in innovation management and the food design (120 ECTS) | 1 crédit |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
- General legal basis for food quality and safety management
- By way of illustration, some examples of specific legislations in this domain
Learning outcomes of the learning unit
At the end of the theoretical course, the student is expected to be able to describe the basic notions and principles relative to the legal context (european/national/regional) of the food quality and safety management.
At the end of the practical work, the student is expected to be able to search and identify the legislation applicable to a general or specific situation in this domain.
Prerequisite knowledge and skills
Planned learning activities and teaching methods
Theoretical course (4h) : Notions and basic principles
Practical works (4h) : Search for legislative texts in link with food quality or safety management
Mode of delivery (face-to-face ; distance-learning)
Face-to-face. The course is given in French.
The search for legislative texts is performed on official websites at european, national and regional levels.
Recommended or required readings
The slideshows (ready for full screen display and paper print) and the reference documents are available (downloadable) in the e-Campus space associated to the course (VETE0494).
Reference Websites are often used during the course (official journals, competent authorities, databases).
Assessment methods and criteria
Written examination (open questions).
Work placement(s)
Organizational remarks
Schedule and location : see MICA schedule (available on http://horaire.gembloux.ulg.ac.be/).
Contacts
Teacher: Prof. Antoine Clinquart, Department Food Science, Faculty of Veterinary Medicine, Avenue de Cureghem 10 (B43b), 4000 Liège - E-mail: antoine.clinquart@ulg.ac.be
Secretariat office: Mrs. Christine Bal - E-mail: dda@ulg.ac.be - Phone: +32 (0)4 366 40 40