Duration
36h Th
Number of credits
| Master in innovation management and the food design (120 ECTS) | 3 crédits |
Lecturer
A. Castiaux, Dorothée Goffin
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program