Duration
180h AUTR
Number of credits
| Master in innovation management and the food design (120 ECTS) | 15 crédits |
Lecturer
Christophe Blecker, Eric Depiereux
Coordinator
Language(s) of instruction
French language
Organisation and examination
All year long
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Bibliographic study and oral presentation.
Learning outcomes of the learning unit
Crtitical review, conducting bibliographic study
Prerequisite knowledge and skills
No prerequisite knowledge.
Planned learning activities and teaching methods
Unique subject for all students.
Mode of delivery (face-to-face ; distance-learning)
No face-to-face.
Recommended or required readings
Given document.
Assessment methods and criteria
Assessment on writen report and oral presentation of a related poster.
Work placement(s)
Organizational remarks
Feed-back from the professors on the working plan before final report.
Contacts
Eric Depiereux (eric.depiereux@unamur.be)
Christophe Blecker (christophe.blecker@ulg.ac.be)