Duration
20h Th, 45h Pr
Number of credits
| Master in innovation management and the food design (120 ECTS) | 3 crédits | |||
| Specialised master in aquatic resources and aquaculture management | 3 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Course organized in the University of Namur
http://www.unamur.be/en