University of Liege
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Study programmes 2010-2011
Last update : 11/04/2011
Required preliminary complements to register in the Advanced Master in Food Science and technology
Th
Pr
Au
Credits
A single year
Compulsory courses
GENE0002-1
Molecular genetics of microorganisms
-
Micheline
Vandenbol
- [2h SEM]
12
10
[+]
2
ALIM0001-1
Food hygiene
-
Marc
Culot
,
Daniel
Portetelle
- Suppl :
Daniel
Portetelle
,
Marianne
Sindic
18
6
-
2
ANIM0003-1
Immunology, immunochemistry
-
Daniel
Portetelle
12
12
-
2
ANIM0004-1
Microbial biochemistry and physiology
-
Daniel
Portetelle
14
10
-
2
BIAA0003-2
Food and agro-food engineering, 2nd part
-
François
Bera
12
12
-
2
BIOI0002-1
Fermentation and extraction factories, 1st part
-
Philippe
Thonart
24
24
-
4
BIOL2021-1
Theory of the molecular structure-function relations
24
-
-
2
CHIM9245-1
Chromatographic analysis
-
Georges
Lognay
- [6h SEM]
18
-
[+]
2
CHIM9246-2
Instrumental analysis (electrochemistry and spectrometry)
-
Georges
Lognay
- [8h SEM]
20
44
[+]
7
CHIM9247-1
Industrial chemical processes engineering
-
Michel
Paquot
12
12
-
2
BIOL2017-3
Biological chemistry, 3rd part
-
Michel
Paquot
36
-
-
3
CHIM9240-2
Organic chemistry, 2nd part
-
Jean‑Paul
Wathelet
4
44
-
4
GEST3016-1
Management
-
Philippe
Lebailly
24
-
-
2
GEST3017-1
General accounting and balance sheet analysis
24
-
-
2
CHIM9248-1
Basic principles of wastewater treatments
-
Marc
Culot
- Suppl :
Frank
Delvigne
24
-
-
2
BIOL2022-1
Genetic engineering
-
Richard
Kettmann
12
-
-
1
BIOL2020-1
Applied molecular biology
-
Richard
Kettmann
24
-
-
2
ALIM0005-1
Food Formulations Engineering
-
Christophe
Blecker
16
8
-
2
ALIM0006-1
Food science
30
30
-
5
GEST3018-1
Quality management
-
Marianne
Sindic
- [6h SEM]
18
-
[+]
2
ALIM0007-1
Physical chemistry of formulations
-
Christophe
Blecker
18
6
-
2
BIAA0003-3
Food and agro-food engineering, 3rd part
-
François
Bera
2
22
-
2
GEST3015-1
Quality management
-
Marianne
Sindic
- [6h SEM]
18
-
[+]
2
[...]
Optional courses 1st master 1
2
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