University of Liege | Version française
Study programmes 2010-2011Last update : 11/04/2011

Christophe Blecker
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Contact :   Refer to the ULg directory
E-mail :  Christophe.Blecker@ulg.ac.be
Courses :  
ALIM0005-1Food Formulations EngineeringHolder
ALIM0007-1Physical chemistry of formulationsHolder
BIAA0001-1Techniques of food preparation and preservationHolder
GBLX0058-1Complements of food formulations engineering and sensory analysisHolder
STAL0005-2Food formulation and sensory analysis conceptsHolder
This list includes only courses of the 1st and 2nd cycles.
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