University of Liege | Version française
	Study programmes 2010-2011 Last update : 11/04/2011
	CHIM9247-1   Industrial chemical processes engineering Duration :   12h Th, 12h Pr Credits/ECTS :   Master in Chemistry and Bio-industries, Professional Focus, 1st year First semester 2 Master in Forests and natural Areas Engineering, Professional Focus, 1st year First semester 2 Required preliminary complements to register in the Advanced Master in Food Science and technology First semester 2 Holder(s) :   Michel Paquot Language :   French language Course contents :   Methodology for studying chemical industry processes - functional analysis of processes and value analysis - spatial organisation of industrial diagram - reactions kinetics - corrosion problems Industrial chemistry Course objective :   Integrate unit operations of chemistry in a global and applicable process After completing the course the student is expected to be able to calculate yields and mass balance-sheet, to conceive experiences in order to attain these objectives, to manage a team project , to restitute its work and analyse it. Prerequisites :   -- BI203 - Food and agro-food engineering -- TA209 - Refrigeration and drying (part 1) Organization :   Lectures : 12h Practical Works : 12h Written notes :   Miscelaneous Assessment :   Written examination (20%) Oral examination (30%) Personal report (50%) Contacts :   Paquot, Michel (Professeur, Responsable de l'unité) Chimie biologique industrielle 081 62 22 29 paquot.m@fsagx.ac.be Home Search by Faculty Search by teacher Search by course code and title
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