University of Liege | Version française
	Study programmes 2010-2011 Last update : 11/04/2011
	BIOL2017-3   Biological chemistry, 3rd part Duration :   36h Th Credits/ECTS :   Master in Chemistry and Bio-industries, Professional Focus, 1st year First semester 3 Required preliminary complements to register in the Advanced Master in Food Science and technology Second semester 3 Holder(s) :   Michel Paquot Language :   French language Course contents :   Structure and functions of some plant and animal proteins Protein engineering : enzymatical engineering, biomaterials, lipopeptides, de novo protein Structure-functions relationships of phospholipides-Biological membrane Applications of organized molecular systems Functional properties of polysaccharides and polymer - polymer interactions Course objective :   to emphasize structure-function relationships for the main biological molecules After completing the course the student is expected to be able to give back the teached knowledge, to point out the relationship between the teached molecular structure and fonctions, to acquire and possess the logical step in order to extrapolate their knowledge to other biological molecules. Prerequisites :   -- CB101 - Biological molecules chemistry -- CB202 - Biological chemistry (second part) -- WB201 - Biological chemistry (1st part) Organization :   Lectures : 36h Written notes :   Courses notes Assessment :   Oral examination (100%) Contacts :   Paquot, Michel (Professeur, Responsable de l'unité) Chimie biologique industrielle 081 62 22 29 paquot.m@fsagx.ac.be Home Search by Faculty Search by teacher Search by course code and title
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