University of Liege | Version française
Study programmes 2010-2011Last update : 11/04/2011
BIOL2022-1  Genetic engineering
Duration :  12h Th
Credits/ECTS :  
Required preliminary complements to register in the Advanced Master in Food Science and technologySecond semester1
Holder(s) :  Richard Kettmann
Language :  French language
Course contents :  Theory :
- Bacteriophages : their use to construct cDNA expression librairies.
- Expression of a gene of interest using recombinant plasmids or viruses (baculovirus, retrovirus, vaccinia virus,...);
- Transgenic animals, Gene therapy;
- siRNAs and potential applications.
Course objective :  To present the strategy leading to the cloning, the identification and the expression of a gene of particular interest with special emphasis on animal cells.
After completing the course the student is expected to
be able to propose the cloning of a gene in different expression systems
Prerequisites :  -- KT204 - Molecular biology (2nd Part)
-- KT202 - Molecular biology (1st Part)
Organization :  Lectures : 12h
Written notes :  - Molecular Biotechnology - Principles and applications of recombinant DNA - B.R. GLICK and J.J. PASTERNAK - ASM Press, Washington DC, 1998, second edition.
- Principles of gene manipulation -S.B.Primerose, R.M.Twyman and R.W.Old-Blackwell Science-2001-sixth edition
- Recent reviews or articles
- Principles of gene manipulation. S.B. Primerose, R.M. Twyman and R.W. Old. Blackwell Sciences Sixth Edition 2001
Assessment :  Written examination (100%)
Contacts :  Kettmann, Richard ( Directeur de recherches FNRS - chef de service)
Biologie cellulaire et moléculaire
081 62 21 56
kettmann.r@fsagx.ac.be


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