University of Liege | Version française
	Study programmes 2010-2011 Last update : 11/04/2011
	GEST3015-1   Quality management Duration :   18h Th, 6h SEM Credits/ECTS :   Master in Agricultural Bioengineering, Professional Focus, 2nd year First semester 2 Master in Forests and natural Areas Engineering, Professional Focus, 1st year First semester 2 Master in Statistics : Biostatistics, professional focus , 1st year First semester 2 Required preliminary complements to register in the Advanced Master in Food Science and technology First semester 2 Required preliminary complements to register in the Advanced master in bio-engineering: sanitary engineering First semester 2 Holder(s) :   Marianne Sindic Language :   French language Course contents :   Introduction to quality systems and international standards. Product certification. Quality management principles. Quality system structure - documentation. Audits. Accreditation ISO 17025. Food safety management systems : HACCP method. BRC, IFS, ISO 22000 Course objective :   Present an overview of the standards, specify the requirements of the mains and replace them in their normative context. After completing the course the student is expected to - understand the different quality standards and their own requirements, - voice a critical opinion regarding the choice of the appropriate system of reference, - master the basic knowledge in order to sept up an HACCP system. Organization :   Lectures : 18h Seminars : 6h Written notes :   Power point file Assessment :   Oral examination (100%) Contacts :   Sindic, Marianne (professeur) Unité de Technologie des Industries agro-alimentaires Laboratoire d'Ingénierie des procédés et de la Qualité 081 62 23 06 marianne.sindic@ulg.ac.be Home Search by Faculty Search by teacher Search by course code and title
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