University of Liege | Version française
	Study programmes 2010-2011 Last update : 11/04/2011
	GEST3017-1   General accounting and balance sheet analysis Duration :   24h Th Credits/ECTS :   Required preliminary complements to register in the Advanced Master in Food Science and technology First semester 2 Required preliminary complements to register in the Advanced master in bio-engineering: sanitary engineering First semester 2 Holder(s) :   Language :   French language Course contents :   1. Introduction 2. Basic principles 3. General Rules 4. Real accounting holding 5. Assets 6. Liabilities 7. The result accounts 8. Elements of trade legislation 9. Exercises Course objective :   To teach basic accounting techniques so that the students be able to undestand and analyse the documents produced by companies After completing the course the student is expected to Master the accounting basic techniques Establish the balance and the account of the results of a company Understand and analyse books accounting of a company Organization :   Lectures : 24h Written notes :   J.P. GILLET, V. GINSBURGH, P. MICHEL et KHROUZ Comptabilité, DE BOECK Assessment :   Written examination (50%) Oral examination (50%) Contacts :   Lebailly Philippe, (Professeur Ordinaire) Bât. GE Gembloux Agro-Bio Tech Passage des Déportés 2 5030 Gembloux +32 81 622361 Philippe.Lebailly@ulg.ac.be Home Search by Faculty Search by teacher Search by course code and title
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