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[
admission conditions
] [
] [
]
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Master in Chemistry and Bio-industries
 |
Th
|
Pr
|
Au
| Credits
|
Access conditions to the Master (http://www.ulg.ac.be/cms/c_274707/masters-bioingenieur-4-grades)
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First Year
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Period 1
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Compulsory courses
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Chemical engineering, molecular genetics and nutrition
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GENE0002-2
|
Molecular genetics of microorganisms - Micheline Vandenbol - [2h SEM]
| 14
| 8
| [+]
| 2
|
|
CHIM9247-1
|
Industrial chemical processes engineering - Michel Paquot
| 12
| 12
| -
| 2
|
|
ALIM0010-2
|
Food, human nutrition and dietetics - André Thewis
| 24
| -
| -
| 2
|
|
Management techniques
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|
GEST3028-2
|
Accounting and management - Philippe Lebailly
| 24
| 24
| -
| 4
|
|
GEST3015-1
|
Quality management - Marianne Sindic - [6h SEM]
| 18
| -
| [+]
| 2
|
Period 2
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Compulsory courses
|
|
Instrumental analysis (electrochemistry and spectrometry)
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|
CHIM9246-2
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Instrumental analysis (electrochemistry and spectrometry) - Georges Lognay - [8h SEM]
| 20
| 44
| [+]
| 6
|
|
Food sciences and technologies
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|
BIAA0003-2
|
Food and agro-food engineering, 2nd part - François Bera
| 12
| 12
| -
| 2
|
|
ALIM0005-1
|
Food Formulations Engineering - Christophe Blecker
| 16
| 8
| -
| 2
|
|
ALIM0007-2
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Physical chemistry of formulations - Christophe Blecker
| 15
| 9
| -
| 2
|
|
Chemistry of biological systems
|
|
BIOL2017-4
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Biological chemistry, 3rd part - Michel Paquot
| 12
| 24
| -
| 3
|
|
BIOL2024-3
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Applied molecular biology - Franck Dequiedt
| 24
| 12
| -
| 3
|
Period 3
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Compulsory courses
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|
Biological Process Engineering
|
|
GERE0007-3
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Digital electronics, first part - Bernard Heinesch
| 16
| 8
| -
| 2
|
|
BIOI0002-1
|
Fermentation and extraction factories, 1st part - Philippe Thonart
| 24
| 24
| -
| 4
|
|
Chemistry of natural compounds
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|
CHIM9245-1
|
Chromatographic analysis - Georges Lognay - [6h SEM]
| 18
| -
| [+]
| 2
|
|
CHIM9254-1
|
Practice chemistry of natural compounds - Aurore Richel
| 4
| 44
| -
| 4
|
Period 4
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Compulsory courses
|
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Placement
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MANA0001-1
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Human resources and industrial relations management - Philippe Lepoivre - [8h AUTR]
| -
| -
| [+]
| 2
|
|
RSTG0002-1
|
Training - Marianne Sindic
| -
| -
| -
| 4
|
Period 5
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Compulsory courses
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|
Technology of food industries
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BIAA0003-4
|
Food and agro-food engineering, 3rd part - François Bera
| -
| 24
| -
| 2
|
|
ALIM0008-2
|
Technology of food industries - Sabine Danthine
| 24
| 24
| -
| 4
|
|
Microbial biochemistry and immunology
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ALIM0001-1
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Food hygiene - Daniel Portetelle, Marianne Sindic
| 18
| 6
| -
| 2
|
|
ANIM0003-1
|
Immunology, immunochemistry - Daniel Portetelle
| 12
| 12
| -
| 2
|
|
ANIM0004-2
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Microbial biochemistry and physiology - Micheline Vandenbol - [2h AUTR]
| 12
| 10
| [+]
| 2
|
Second year
|
Period 1
|
Compulsory courses
|
|
Industrial bioprocesses engineering
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|
BIOI0002-2
|
Fermentation and extraction factories, 2nd part - Philippe Thonart
| 24
| 24
| -
| 4
|
|
CHIM9248-1
|
Basic principles of wastewater treatments - Frank Delvigne
| 24
| -
| -
| 2
|
|
Food science
|
|
ALIM0006-1
|
Food science - Christophe Blecker
| 30
| 30
| -
| 5
|
|
GBLX0155-1
|
Food chemistry - Georges Lognay
| -
| 12
| -
| 1
|
Period 2
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Compulsory courses
|
|
Current questions in chemistry and phytopharmacology
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CHIM9250-1
|
Advanced analytical chemistry - Georges Lognay - [6h SEM]
| -
| 18
| [+]
| 2
|
|
CHIM9251-1
|
Current questions in organic and biological chemistry - Jean‑Paul Wathelet - [14h SEM]
| -
| 10
| [+]
| 2
|
|
VEGE0001-1
|
Plant protection products bases - Bruno Schiffers
| 24
| -
| -
| 2
|
|
Complementary studies in engineering techniques
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ANIM0008-2
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Animal cell culture - Daniel Portetelle - [4h FT]
| 12
| 4
| [+]
| 2
|
|
GEST3067-1
|
Topical seminars - Marianne Sindic - [20h AUTR]
| 4
| -
| [+]
| 2
|
|
BIOI0001-1
|
Industrial microbiology - Philippe Thonart
| 24
| -
| -
| 2
|
Optional courses
|
|
Choose three of the following courses :
|
|
BIOL2021-2
|
Theory of the molecular structure-function relations - Robert Brasseur
| 16
| -
| -
| 2
|
|
GERE0013-1
|
Metrology - Marie‑France Destain
| 14
| 10
| -
| 2
|
|
GBLX0059-2
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Logistics in food industry - Marianne Sindic - [16h AUTR]
| 8
| -
| [+]
| 2
|
|
GBLX0004-1
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Applied analytical chemistry - Georges Lognay
| -
| 24
| -
| 2
|
|
BIOL2023-1
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Bio-informatics , Methods for the analysis of genomic sequences - Laurence Lins
| 24
| -
| -
| 2
|
|
GBLX0054-1
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Processes of biorefinery and white biotechnology - Michel Paquot - [6h SEM, 8h FT]
| 4
| 6
| [+]
| 2
|
|
GBLX0058-1
|
Complements of food formulations engineering and sensory analysis - Christophe Blecker - [4h SEM]
| 12
| 8
| [+]
| 2
|
|
ANIM0009-2
|
Immunobiology - Daniel Portetelle - [4h AUTR]
| 12
| 4
| [+]
| 2
|
Period 3
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Compulsory courses
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|
Dissertation
|
|
RTFE0002-1
|
Final dissertation - N...
| -
| -
| -
| 27
|
|
LANG0907-2
|
English language : scientific communication - andréas CHAUMOND, Marie‑Anne Duffeler
| -
| 36
| -
| 3
|
