University of Liege | Version française
Study programmes 2011-2012Last update : 14/06/2012
GEST3067-1  Topical seminars

Duration :  4h Th, 20h AUTR
Number of credits :  
Master in Chemistry and Bio-industries, Professional Focus, 2nd yearFirst semester2
Master in Forests and natural Areas Engineering, Professional Focus, 1st yearFirst semester2
Required preliminary complements to register in the Advanced Master in Food Science and technologyFirst semester2
Lecturer :  Marianne Sindic
Language(s) of instruction :  
French language
Course contents :  
This lecture is based on external speakers coming from enterprises. Industrial ¿specialists¿ speak about various topics in relation with industrial world realities. Even if the topics may vary from a year to another, the learning remains the same. Each years, some speakers, who come from various origins, talk with students about their career, their know-how and ¿field¿ facts. For example, the following subjects were recently approached : company founding, organization philosophy, validation, internal and external communication, marketing techniques.
Learning outcomes of the course :  
The objective of this lesson is to make students aware of non-technical facts of company, and requests of management oriented positions. The program is allowing students to have a open view on external world. The program is allowing students to have a open view on industry and also on its external world. At the end of the formation, the students must be aware of non-technical facts of company, and requests of management oriented positions. Students must be able to give a critical opinion concerning the requirements related to the function of engineer.
Mode of delivery (face-to-face ; distance-learning) :  
Seminars : 24h
Assessment methods and criteria :  
Oral examination (40%)
Personal report (60%)
Contacts :  
Sindic Marianne (Professeur)
Unité Analyses, Qualité et Risques
Laboratoire Qualité et sécurité des produits agroalimentaires
081/62.23.06
marianne.sindic@ulg.ac.be


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