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| ALIM0007-2 | Physical chemistry of formulations
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| Duration : | 15h Th, 9h Pr |
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| Number of credits : |
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| Lecturer : | Christophe Blecker |
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Language(s) of instruction :
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| French language |
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Course contents :
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| Thermodynamic contribution
Water, hydrophobicity, hydrophobic interactions
Soft condensed matter
System dynamic
Colloïdal systems
Colloïdal stability
Zeta potential
Physical state of solidsCristallisation
Amorphous state
Glass transition
Interfacial tensions and free energy
Surfactants properties Rheology |
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Learning outcomes of the course :
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| To lay the theoritical basis of thermodynamic and physicochemistry of formulations.
After completing the course the student is expected to :
- understand the physico-chemical properties related to solid materials, soft matter and dispersed systems
- master the basic knowledge that concern colloidal stability |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Thermodynamic
-- TA202 - Techniques of food preparation and preservation |
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Mode of delivery (face-to-face ; distance-learning) :
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| Lectures : 16h
Practical Works : 8h |
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Recommended or required readings :
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| Slides+
Litterature available in library |
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Assessment methods and criteria :
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| Oral examination (100%) |
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Contacts :
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| Prof. Christophe Blecker |
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