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| CHIM9247-1 | Industrial chemical processes engineering
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| Duration : | 12h Th, 12h Pr |
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| Number of credits : |
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| Lecturer : | Michel Paquot |
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Language(s) of instruction :
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| French language |
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Course contents :
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| Methodology for studying chemical industry processes
- functional analysis of processes and value analysis
- spatial organisation of industrial diagram
- reactions kinetics
Industrial chemistry
This lectures is strongly linked to
BIOL 2017-4 |
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Learning outcomes of the course :
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| Integrate unit operations of chemistry in a global and applicable process
After completing the course the student is expected to
be able to calculate yields and mass balance-sheet, to conceive experiences in order to attain these objectives, to manage a team project , to restitute its work and analyse it. |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| -- BI203 - Food and agro-food engineering
-- TA209 - Refrigeration and drying (part 1)
-- BIOL 2017-4- Biological Chemistry (3rd part) |
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Mode of delivery (face-to-face ; distance-learning) :
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| Lectures : 12h
Practical Works : 12h |
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Recommended or required readings :
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| Miscelaneous |
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Assessment methods and criteria :
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| Written examination (20%)
Oral examination (50%)
Personal report (30%) |
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Contacts :
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| Paquot, Michel (Professeur, Responsable de l'unité)
Chimie biologique industrielle
081 62 22 29
paquot.m@fsagx.ac.be |
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