Study Programmes 2015-2016
Certificat d'université en management de la sécurité des aliments
| Cycle view of the study programme | Bl | Or | Th | Pr | Ot | Cr | ||||||||||
| Informations complémentaires
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| Compulsory courses (B1 : 14Cr) | ||||||||||||||||
| Chemical hazards related to food - Claude Saegerman, Marie-Louise Scippo - [5h Mon. WS] | B1 | Q1 | 27 | - | [+] | 3 | ||||||||||
| Chemical hazards related to food - Claude Saegerman, Marie-Louise Scippo - [5h Mon. WS] | ||||||||||||||||
| Biological risks linked to food - Georges Daube, Frédéric Farnir, Claude Saegerman - [8h Mon. WS] | B1 | Q1 | 24 | - | [+] | 3 | ||||||||||
| Biological risks linked to food - Georges Daube, Frédéric Farnir, Claude Saegerman - [8h Mon. WS] | ||||||||||||||||
| Management system of food safety based on ISO 22000 - [24h Mon. WS] | B1 | 8 | - | [+] | 5 | |||||||||||
| Management system of food safety based on ISO 22000 - [24h Mon. WS] | ||||||||||||||||
| Technology to promote food security | B1 | 24 | 8 | - | 3 | |||||||||||
| Technology to promote food security | ||||||||||||||||