Study Programmes 2015-2016
| VETE0462-1 | ||
| Chemical hazards related to food | ||
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Duration :
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| 27h Th, 5h Mon. WS | ||
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Number of credits :
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Lecturer :
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| Claude Saegerman, Marie-Louise Scippo | ||
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Coordinator :
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| N... | ||
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Language(s) of instruction :
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| French language | ||
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Organisation and examination :
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| Teaching in the first semester, review in January | ||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | ||
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Course contents :
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| Toxicology:
The course is a lesson of toxicology of food products, which makes an inventory of the chemical risks associated with food products (residues and contaminants, additives, pesticides, brominated flame retardatants, migrating chemicals, allergens, ...). Chemical risk analysis: An example of chemical risk will be investigated according to the classical approach: risk characterization (hazard identification, hazard characterization, exposure assessment), risk management, risk communication). |
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Learning outcomes of the course :
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| Toxicology:
The goal of this lecture is to inform the trainee who will be involved in the field of the food safety and quality : - about the available analytical methods to detect chemical hazards in food, - about the toxicology of these chemical hazards, Chemical risk analysis: The goal of this lecture is to inform the trainee who will be involved in the field of the food safety and quality about the chemical risk analysis. |
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Prerequisite knowledge and skills :
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| Basic notions of chemistry and physics | ||
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| theory and exercice about risk analysis | ||
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Recommended or required readings :
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| voir e-campus | ||
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Assessment methods and criteria :
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| Personnal work. | ||
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Prof. Claude Saegerman :
(claude.saegerman@ulg.ac.be)
Marie-Louise Scippo, chargé de cours :(mlscippo@ulg.ac.be)
Caroline Douny, assisante :(cdouny@ulg.ac.be) Christine Bal, Secrétaire du département des denrées alimentaires :(christine.bal@ulg.ac.be) |
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