Study Programmes 2015-2016
Georges Daube
Contact : Refer to the ULg directory
Learning units :
| Quality assurance linked to foodstuffs | Holder | ||||
| part I : chemical aspects, | |||||
| part II : biological aspects, | |||||
| Complement of methods for controlling the microbiological quality of food | Holder | ||||
| Complement of food biological safety | Holder | ||||
| Complement of risk analysis and food quality control | Holder | ||||
| Biological risks linked to food | Holder | ||||
| Basis of risk analysis and quality management | Holder | ||||
| Quality and safety management in the food chain | Holder | ||||
| Tools for monitoring the food chain | Holder | ||||
| Methods for controlling the microbiological quality of food | Holder | ||||
| Quality and food sanitary safety management | Holder | ||||
| Paraclinic in food products science, 2 weeks | Holder | ||||
| Food sanitary safety control case study | |||||
| Inspection of food product from animal origin | |||||
| Control of the food chain | Holder | ||||