Study Programmes 2015-2016
Marie-Louise Scippo
Contact : Refer to the ULg directory
Learning units :
| Food - Health | Holder | ||||
| Quality assurance linked to foodstuffs | Holder | ||||
| part I : chemical aspects, | |||||
| part II : biological aspects, | |||||
| Complement of nutrition and health | Holder | ||||
| Complement of methods of analysing residues and contaminants in the food chain | Holder | ||||
| Complement of food chemical safety | Holder | ||||
| Chemical hazards related to food | Holder | ||||
| Quality and safety management in the food chain | Holder | ||||
| Methods of analysing residues and contaminants in the food chain | Holder | ||||
| Nutrition and health | Holder | ||||
| Quality and food sanitary safety management | Holder | ||||
| Paraclinic in food products science, 2 weeks | Holder | ||||
| Food sanitary safety control case study | |||||
| Inspection of food product from animal origin | |||||
| Control of the food chain | Holder | ||||