Study Programmes 2015-2016
Frédéric Farnir
Contact : Refer to the ULg directory
Learning units :
| Introduction to information technologies | Holder | ||||
| Complement of food biological safety | Holder | ||||
| Complement of methods of analysing residues and contaminants in the food chain | Holder | ||||
| Choices, interpretation and limits of statistical tests in veterinary sciences | Holder | ||||
| Biostatistics complements | Holder | ||||
| Mathematics and statistical bases | Holder | ||||
| Biological risks linked to food | Holder | ||||
| Biostatistics and computers usage | Holder | ||||
| Part 1 | |||||
| Part 2 | |||||
| Basic statistics and computer science applied to food | Holder | ||||
| Methods of analysing residues and contaminants in the food chain | Holder | ||||
| Integrative scientific practices | Holder | ||||
| Statistical tests and modelling | Holder | ||||