Study Programmes 2015-2016
VCER0003-2  
Management system of food safety based on ISO 22000
Duration :
8h Th, 24h Mon. WS
Number of credits :
Certificat d'université en management de la sécurité des aliments5
Lecturer :
Coordinator :
N...
Language(s) of instruction :
French language
Units courses prerequisite and corequisite :
Prerequisite or corequisite units are presented within each program
Course contents :
This course enables to understand elements of the ISO 22000:2005 owing to the realization of an exercise in the field of hazard analysis.
Learning outcomes of the course :
Understand the hazard analysis method as prescribed by the ISO 22000:2005 international norm.
Prerequisite knowledge and skills :
  • Module 1: Biological risks related to food
  • Module 2: Chemical risks related to food
  • Module 3: Technology and technological processes to improve food safety
Planned learning activities and teaching methods :
Theoretical courses : 8 hoursPractical exercices during 36 hours Debriefing and presentation in fornt of teachers: 4 hours
Mode of delivery (face-to-face ; distance-learning) :
Face to face teaching and supervising
Recommended or required readings :
  • Courses of the preceding module
  • The ISO 2000:2005 norm
Assessment methods and criteria :
Assessment during the debriefing: understanding of the method, capacity of responding...
Work placement(s) :
Organizational remarks :
The attendance is mandatory Course available only on e-campus
Contacts :
Dr Nicolas KORSAK, Lecturer, DVM, Master Food Science (DES SDAOA), PhD, diplomate ECVPH. Liege University, Faculty of Veterinary Medicine Food Science Department Bld de Colonster, 20. Sart-Tilman B43bis. B-4000 Liège. Belgium tel : +32-4-366 45 19 (40 40) fax : +32-4-366 40 54 E-mail : nkorsak@ulg.ac.be website : http://www.dda.ulg.ac.be/ & http://www.wavfh.ulg.ac.be/