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2025-2026 / Master

Bioengineering: chemistry and bio-industries, professional focus

120 crédits
Master in bioengineering: chemistry and bio-industries, professional focus
R2SCHI01

Block view

  •  
  • Organization
  • Theory
  • Practical
  • Others
  • Credits

Block 1

Notice : The Master's juries in bioengineering reserve the right not to organise elective courses if they are selected by fewer than five students.

Core curriculum compulsory courses

CodeDetailsOrganizationTheoryPracticalOthersCredits

Periods 1 and 2

CHIM1.10 Multivaried analysis

Multivariate analysis 1: data exploration and structuring Q199-2

CHIM1.11 Analytical Chemistry : instrumental techniques

Chemical analysis : instrumental techniques (english language) - [5h Seminar] Q12128[+]6

CHIM1.12 Food preservation and safety

Food hygiene - [2h Seminar] Q1106[+]2
Food sanitary safety - [2h Seminar] Q1166[+]2
Agro-food engineering procedures Q12424-4

CHIM1.13 Applied genoproteomics

Applied genoproteomics (english language) Q1186-2

CHIM1.14 Biological chemistry and processes engineering

Biological chemistry and corresponding processes engineering, Introduction (english language) - [2h Field trip] Q11623[+]5

CHIM1.15 Nutrition

Food, human nutrition and dietetics (english language)
Corequisite
LANG2954-1
Pratique de l'anglais scientifique de bioingénieur (CHIB) (niveau B2+)
Q118--2

Periods 3 and 4

CHIM1.30 Core curriculum Q2

Portfolio (Master) - [24h Autres] TA--[+]2
Practice of Scientific English for bioengineers (CHIB) (level B2+) - [36h Autres]
Corequisite
CHIM9245-1
Advanced chromatographic techniques
CHIM9254-1
Practice of natural product chemistry
ALIM0010-3
Food, human nutrition and dietetics
TA-12[+]4

CHIM1.31 Microbial processes and interactions

Bioprocess engineering (english language) Q22418-4
Downstream processing operations Q2204-2
Applied microbial ecology (english language) Q2204-2

CHIM1.32 Engineering and scaling conservation procedures

Engineering and scaling conservation procedures - [6h Autres] Q2612[+]2
Refrigeration and drying Q2186-2

CHIM1.33 Food industry technologies

Technology of fats - [3h Field trip] Q21830[+]4

Period 3

CHIM1.34 Food engineering

Physical chemistry of formulations Q2168-2
Food formulations engineering Q2168-2

CHIM1.35 Practical chemistry of natural substances

Advanced chromatographic techniques (english language)
Corequisite
LANG2954-1
Pratique de l'anglais scientifique de bioingénieur (CHIB) (niveau B2+)
CHIM9246-2
Chemical analysis : instrumental techniques
Q2153-2
Practice of natural product chemistry (english language)
Corequisite
LANG2954-1
Pratique de l'anglais scientifique de bioingénieur (CHIB) (niveau B2+)
Q2335-4

CHIM1.36 Immunology

Immunology Q227--3

Optional activities

CodeDetailsOrganizationTheoryPracticalOthersCredits
Additional internship TA---5
French course for IN mobility students (S1)
N...
Q1---3
French course for IN mobility students (S2)
N...
Q2---3
Erasmus: integration weeks
N...
Q1---3

Block 2

Notice : The Master's juries in bioengineering reserve the right not to organise elective courses if they are selected by fewer than five students.

Core curriculum compulsory courses

CodeDetailsOrganizationTheoryPracticalOthersCredits

Period 4

AGRO2.30 Final work and internship

Thesis in chemistry and bio-industries Q2---24
Internship and professional relations TA12--8

CHIM2.10 Research project and entrepreneurship

Research projects or entrepreneurship - [8h Autres] Q122[+]1

Optional activity

CodeDetailsOrganizationTheoryPracticalOthersCredits
Multivaried analysis 3: Data mining et Machine Learning: advanced (english language) Q21228-4
Notice : INFO8008-2: prerequisite for the course INFO9013-1

Focus optional courses

Period 1 and 2

CodeDetailsOrganizationTheoryPracticalOthersCredits
Choice n°1:

Choose one module from :

CodeDetailsOrganizationTheoryPracticalOthersCredits

CHIM2.11 Food supplements

Complement of food formulations engineering and sensory analysis Q1126-2
Logistics in food industry - [3h Field trip, 4h Seminar] Q196[+]2
Food and environmental biotechnology (english language) - [2h Seminar] Q179[+]2

CHIM2.12 From gene to protein

From gene to protein - [12h Autres] Q11224[+]6

CHIM2.24 Extraction, purification, characterization and valuation of biosourced molecules

Extraction, purification, characterization and valorization of biosourced molecules (english language) Q1436-6
[...] Possibility to choose between 2 and 6 credits from the list of replacement courses-
Evaluating sustainability - [2h Seminar] Q21216[+]3
Quantification of ecosystem services - [6h Autres] Q195[+]2
Biodiversity management - [6h Seminar] Q118-[+]2
Innovative system of plant productionQ2   6
Urban agriculture  1313- 
Developmental physiology applied to plant productions - [6h Field trip]  12-[+] 
Physical parameters control of plant productions in controlled conditions  9-- 
Methods for managing plant health Q24215-6
Choice n°2:

Choose one module from :

CodeDetailsOrganizationTheoryPracticalOthersCredits

CHIM2.14 Microbial biotechnology - applications

Microbial biotechnology - applications (english language) - [96h Projet] Q12-[+]9

CHIM2.15 Food Science

Food science - [6h Autres] Q13232[+]7
Food analysis (english language) Q1315-2
[...] Possibility to choose between 2 and 6 credits from the list of replacement courses-
Evaluating sustainability - [2h Seminar] Q21216[+]3
Quantification of ecosystem services - [6h Autres] Q195[+]2
Biodiversity management - [6h Seminar] Q118-[+]2
Innovative system of plant productionQ2   6
Urban agriculture  1313- 
Developmental physiology applied to plant productions - [6h Field trip]  12-[+] 
Physical parameters control of plant productions in controlled conditions  9-- 
Methods for managing plant health Q24215-6
Choice n°3:

Choose one module for 4 credits among:

CodeDetailsOrganizationTheoryPracticalOthersCredits

CHIM2.16 Chemical contaminants analysis and risks of explosions

Analysis of chemical contaminants (english language) - [2h Autres] Q1-16[+]2
Risks of using phytopharmaceutical products and biocides - [6h Seminar] Q112-[+]2

CHIM2.17 Multivaried analysis

Multivaried analysis 2: data mining et machine learning (english language) Q1   4
Introduction  918- 
In-depth study  36- 
Notice : can only be chosen once in the curriculum
Choice no. 4:

Choose one module for 4 credits:

CodeDetailsOrganizationTheoryPracticalOthersCredits

CHIM2.18 Chemistry of bioenergy production

Chemistry of bioenergy production, Introduction (english language) Q1148-4

CHIM2.19 Applied immunology

Applied immunology Q11224-4

CHIM2.20 Machine learning

Multivaried analysis 2: data mining et machine learning (english language) Q1   4
Introduction  918- 
In-depth study  36- 
Notice : can only be chosen once in the curriculum

Choose a language module from :

CodeDetailsOrganizationTheoryPracticalOthersCredits

All year round

CHIM 2.31 English

CodeDetailsOrganizationTheoryPracticalOthersCredits
Specialised English for chemistry and bio-industries (level C1 - Presentation) - [36h Autres] TA-12[+]4

CHIM 2.32 Dutch

CodeDetailsOrganizationTheoryPracticalOthersCredits
Dutch Intermediate Level (dutch language) TA1818-4

CHIM 2.33 Spanish

CodeDetailsOrganizationTheoryPracticalOthersCredits
Spanish - beginners TA1818-4

Bloc d'aménagement du programme de l'année

Bridging courses Master in chemistry and bio-industries

CodeDetailsOrganizationTheoryPracticalOthersCredits

Compulsory courses

CodeDetailsOrganizationTheoryPracticalOthersCredits

Common core courses

Accounting and management Q12226-4
Management of quality - [6h Autres] Q118-[+]2
Applied statistics : First part Q11212-2
Applied statistic : Second part
Corequisite
STAT2004-1
Statistique appliquée : 1ère partie
Q21212-2
Team, organization and change - [44h Seminar]
Corequisite
MANA0003-1
Portfolio (Bachelier)
GEST3773-1
Gestion de la qualité
GEST3028-2
Comptabilité et gestion des entreprises
TA4-[+]2
Portfolio (Bachelor) - [24h Autres]
Corequisite
PSYC5897-3
Equipe, organisation & changement
TA--[+]2
Internship (Bachelor) - [18h Autres]
Corequisite
PSYC5897-3
Equipe, organisation & changement
GEST3028-2
Comptabilité et gestion des entreprises
GEST3773-1
Gestion de la qualité
TA6-[+]2
Plant physiology Q1279-3
General microbiology, Introduction Q1168-2
General ecology Q124--2
Computer science and algorithmic Q1222-2
General mathematics and modelling of dynamics systems Q12424-4
Environmental physics Q11818-3
English language: level 3 - [48h E-learning] TA-24[+]4
Multidisciplinary experimental project - [60h Autres]
Corequisite
ENVT2044-1
Ecologie générale
BIOL2044-1
Physiologie végétale
GEST3773-1
Gestion de la qualité
STAT2004-1
Statistique appliquée : 1ère partie
STAT2005-1
Statistique appliquée : 2ème partie
TA66[+]6

Chemistry and bio-industries

Modelling physical and biological processes Q224--2
Molecular biology
Corequisite
BIOL2016-3
Génétique générale
Q224--2
General genetics
Corequisite
BIOL2015-3
Biologie moléculaire
Q21212-2
Theoretical chemistry and physics applied to biomoleculs structural analysis Q22424-4
Catalysis - [2h Autres] Q2612[+]2
Fundamentals of quantitative analytical chemistry Q21632-4
Techniques for preparing and preserving foodsQ2   2
General concepts  21-- 
In-depth study for bioengineers
Prerequisite
BIAA0002-1
Technologie agricole et alimentaire
 3-- 

Optional activity

CodeDetailsOrganizationTheoryPracticalOthersCredits
Additional internship TA---5