Choose 3 modules from the 4 modules options :
- B2
- 15Cr
| Code | Details | Bloc | Organization | Theory | Practical | Others | Credits |
Option 1 of modules:
|
AGRO 2.11 Physiology, plant breeding and multiplication of cultivated plants
|
| VEGE0047-1 | (pas organisé en 2025-2026) Physiology
Prerequisite
- VEGE0046-1
- Biologie et écologie des bioagresseurs
- VEGE0024-1
- Phytotechnie générale et appliquée en milieux tempérés et tropicaux
| B2 | Q1 | 4 | 5 | - | 1 |
| VEGE0048-1 | (pas organisé en 2025-2026) Improving and multiplying cultivated plants
Prerequisite
- VEGE0046-1
- Biologie et écologie des bioagresseurs
- VEGE0024-1
- Phytotechnie générale et appliquée en milieux tempérés et tropicaux
| B2 | Q1 | - | - | - | 4 |
AGRO 2.12 Data mining & Machine learning
|
| INFO8008-1 | Multivaried analysis 2: data mining et machine learning, Introduction (english language)
Prerequisite
- STAT1213-1
- Analyse multivariée 1 : exploration et structuration de données
| B2 | Q1 | 9 | 18 | - | 3 |
| INFO8009-1 | Bioinformatics
| B2 | Q1 | 5 | 13 | - | 2 |
AGRO 2.13 Tropical agroecology
|
| VEGE0049-1 | Tropical agroecology
| B2 | Q1 | 20 | 24 | - | 5 |
Module option 2 :
|
AGRO 2.14 Market and supply analysis
|
| ECON2251-3 | Food value chains analysis: Insights and case studies (english language)
| B2 | Q1 | 9 | - | - | 1 |
| ECON2252-2 | Marketing and consumer market research
Alain Decrop
| B2 | Q1 | 36 | - | - | 4 |
AGRO 2.15 Plant biotechnology
|
| VEGE0032-1 | Plant biotechnology | B2 | Q1 | | | | 5 |
| Molecular plant biotechnology
| | | 3 | 18 | - | |
| Plant biotechnology and plant production
| | | 4 | 20 | - | |
AGRO 2.16 Smart Farming
|
| AGRO0023-1 | Smart farming
| B2 | Q1 | 44 | 10 | - | 5 |
Option 3 of modules:
|
AGRO 2.17 Applied economic analysis
|
| ECON2298-3
| Transition and new economic models (Service Learning)
| B2 | Q1 | 9 | 18 | - | 3 |
| ECON2248-1
| Environmental economy
| B2 | Q1 | 18 | - | - | 2 |
AGRO 2.18 Applied strategies for the integrated management of pests and weeds
|
| VEGE0042-1 | Integrated and agroecological protection of crops
| B2 | Q1 | 24 | 23 | - | 5 |
AGRO 2.19 Advanced animal genetics, genomics and biodiversity
|
| ANIM0031-1 | Advanced animal genetics, genomics and biodiversity (english language)
Prerequisite
- ANIM0030-1
- Animal recording, breeding and reproduction in modern sustainable animal production system
- ANIM0029-1
- Fondements et dynamiques des systèmes d'élevage
| B2 | Q1 | 22,5 | 22,5 | - | 5 |
Module option 4 :
|
AGRO 2.20 Applied rural socioeconomics
|
| ECON2273-1 | Applied rural socioeconomics - [3h Seminar]
Prerequisite
- STAT1213-1
- Analyse multivariée 1 : exploration et structuration de données
| B2 | Q1 | 8 | 37 | [+] | 5 |
AGRO 2.21 Chemical, biological and environmental risks related to plant productions
|
| VEGE0034-1 | Chemical, biological and environmental risks related to plant productions
Prerequisite
- VEGE0046-1
- Biologie et écologie des bioagresseurs
- VEGE0024-1
- Phytotechnie générale et appliquée en milieux tempérés et tropicaux
| B2 | Q1 | 20 | 28 | - | 5 |
AGRO 2.22 Feed & food
|
| ANIM0025-1 | Feeding dairy cow
| B2 | Q1 | 9 | 18 | - | 3 |
| ALIM0010-3 | Food, human nutrition and dietetics (english language)
| B2 | Q1 | 18 | - | - | 2 |
|
[...]
| Possibility to choose between 2 and 6 credits among the following courses, replacing the B2 elective courses: | - |
| ENVT3129-1
| Evaluating sustainability - [2h Seminar]
| B2 | Q2 | 12 | 16 | [+] | 3 |
| ENVT3050-1
| Quantification of ecosystem services - [6h Autres]
| B2 | Q1 | 9 | 5 | [+] | 2 |
| BIOD0001-3
| Biodiversity management - [6h Seminar]
| B2 | Q1 | 18 | - | [+] | 2 |
| CHIM9321-1 | Immunology
| B2 | Q2 | 27 | - | - | 3 |
| ALIM0015-1 | Food sanitary safety - [2h Seminar]
| B2 | Q1 | 16 | 6 | [+] | 2 |
| ALIM0013-2 | Techniques for preparing and preserving foods | B2 | Q2 | | | | 2 |
| General concepts
| | | 21 | - | - | |
| In-depth study for bioengineers
| | | 3 | - | - | |
| BIOL2015-3 | Molecular biology
| B2 | Q2 | 24 | - | - | 2 |
|
