Block view
- Organisation
- Théorie
- Pratique
- Autres
- Crédits
Block 1
| Code | Détails | Organisation | Théorie | Pratique | Autres | Crédits | |
|---|---|---|---|---|---|---|---|
"Basic foundations" module |
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| ANIM0005-1 | Functional biochemistry in health and disease (english language) | Q2 | 9 | 9 | - | 2 | |
| Notice : Teacher: Nadia Everaert (ULiege - GxABT) | |||||||
| AGRO0001-1 | Foundation of agriculture - [4h Field trip] | Q2 | 20 | - | [+] | 2 | |
| Notice : Teachers: Bernard Bodson, Guy Mergeai (ULiege - GxABT) | |||||||
| BIOL2018-1 | Animal nutrition | Q2 | 24 | - | - | 2 | |
| Notice : Teachers : Yves Beckers, Nadia Everaert (ULiege - GxABT) | |||||||
"Safety" module |
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| VETE0495-1 | Food microbiological quality management - [8h Autres] | Q2 | 12 | - | [+] | 2 | |
| Notice : Teacher: Georges Daube (ULiege - Fac. veterinary medicine) | |||||||
| VETE0496-1 | Chemical risk management related to food - [8h Autres] | Q2 | 12 | - | [+] | 2 | |
| Notice : Teacher: Marie-Louise Scippo (ULiege - Fac. veterinary medicine) | |||||||
| VETE0497-1 | Self-control and control of the food chain - [16h Autres] | Q2 | 24 | 5 | [+] | 4 | |
| Notice : Teachers : Véronique Delcenserie, Nicolas Korsak Koulagenko (ULiege - Faculty of veterinary medicine), Marianne Sindic (ULiege - GxABT) | |||||||
"Satisfaction" module |
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| MICA0007-1 | Feeding behaviours and food sensory evaluation
Christophe Blecker, Sylvie Chollet, Dorothée Goffin
| Q2 | 24 | 12 | - | 3 | |
| Notice : Teachers: Christophe Blecker, Sylvie Chollet, Dorothée Goffin (ULiege - GxABT) | |||||||
| MICA0008-1 | Aromas analysis | Q2 | 8 | 16 | - | 2 | |
| Notice : Teacher: Marie-Laure Fauconnier (ULiege - GxABT) | |||||||
| HULG0466-1 | Marketing digital communications
Alain Decrop
| Q2 | 30 | - | - | 3 | |
| Notice : Teacher: Alain Decrop (UNamur) | |||||||
z |
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| MICA0009-1 | Innovation management
Annick Castiaux, Dorothée Goffin
| Q2 | 36 | - | - | 3 | |
| Notice : Teachers: Annick Castiaux (UNamur), Dorothée Goffin (ULiege - GxABT) | |||||||
| MICA0010-1 | Creativity initiation | Q2 | 8 | 4 | - | 1 | |
| Notice : Teacher: Dorothée Goffin (ULiege - GxABT) | |||||||
| CHIM0699-2 | Life cycle assessment - Ecodesign (english language)
Saïcha Gerbinet, Angélique Léonard, N...
| Q1 | 10 | 30 | - | 2 | |
| Notice : Teacher: Angélique Léonard (ULiege - Fac. applied sciences) | |||||||
| HULG9304-1 | Introduction to ecotoxicology | Q1 | 15 | 15 | - | 2 | |
| Notice : Teacher: Patrick Kestemont (UNamur) | |||||||
Focus courses
Single focus
| Code | Détails | Organisation | Théorie | Pratique | Autres | Crédits | |
|---|---|---|---|---|---|---|---|
"Basic foundations" module |
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| VETE0493-1 | Animal production | Q2 | 24 | 8 | - | 3 | |
| Notice : Teachers: Jean-François Cabaraux, Isabelle Dufrasne (ULiege - Fac. Veterinary medicine) | |||||||
| HULG2012-2 | Fish and shellfish nutrition and feeding | Q1 | 20 | 45 | - | 3 | |
| Notice : Teacher: Patrick Kestemont (UNamur) | |||||||
| MICA0001-1 | Unit operations and processes in the food industry | Q1 | 24 | 12 | - | 3 | |
| Notice : Teachers: Sabine Danthine, Christophe Blecker (ULiege - GxABT) | |||||||
| MICA0002-1 | Preparation and preservation techniques | Q1 | 24 | - | - | 2 | |
| Notice : Teachers : Christophe Blecker (ULiège - GxABT), Antoine Clinquart (ULiege - Faculty of veterinary medicine) | |||||||
| MICA0003-1 | Ingredients and additives | Q1 | 6 | 18 | - | 2 | |
| Notice : Teacher: Marianne Sindic (ULiege - GxABT) | |||||||
| MICA0004-1 | Main food chains | Q1 | 24 | - | - | 2 | |
| Notice : Teacher: Christophe Blecker (ULiege - GxABT) | |||||||
| GBLX0059-2 | Logistics in food industry - [3h Field trip, 4h Seminar] | Q1 | 9 | 6 | [+] | 2 | |
| Notice : Teacher: Marianne Sindic (ULiege - GxABT) | |||||||
| VETE0494-1 | Food law | Q1 | 4 | 4 | - | 1 | |
| Notice : Teacher: Antoine Clinquart (ULiege - Fac. veterinary medicine) | |||||||
| MICA0005-1 | Topical seminar - [36h Autres]
Collégialité
| Q2 | - | - | [+] | 3 | |
| MICA0006-1 | Preparation of transversal project - [12h Autres]
Collégialité
| Q2 | - | - | [+] | 1 | |
| HULG0464-1 | Multivariate statistics and geostatistics | Q1 | 22,5 | 22,5 | - | 4 | |
| Notice : Teacher: Eric Depiereux (UNamur) | |||||||
| HULG0465-1 | Marketing management
Alain Decrop
| Q1 | 30 | 15 | - | 4 | |
| Notice : Teacher: Alain Decrop (UNamur) | |||||||
Block 2
| Code | Détails | Organisation | Théorie | Pratique | Autres | Crédits | |
|---|---|---|---|---|---|---|---|
"Health" module |
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| MICA0014-1 | Human nutrition, normal and diseases | 4 | |||||
| Nutrition, éléments de diététique et pathologies, Nutrition and diseases | 10 | - | - | ||||
| Allergies et intolérances alimentaires | - | - | - | ||||
| VETE0499-1 | Nutrition and health - [4h Autres] | Q1 | 15 | 8 | [+] | 2 | |
| Notice : Teachers: Antoine Clinquart, Véronique Delcenserie, Marie-Louise Scippo (ULiege - Fac. veterinary medicine) | |||||||
| VETE0498-1 | Complements of domestic animals clinical nutrition | Q2 | 20 | - | - | 2 | |
| Notice : Teacher: Marianne Diez (ULiege - Fac. veterinary medicine) | |||||||
"Service" module |
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| HULG0468-1 | Means for producing and implementing a package | Q1 | 12 | - | - | 1 | |
| Notice : Teacher: Pascal Léonard (HECh) | |||||||
| HULG0469-1 | Packaging and advanced technologies | Q1 | 18 | 6 | - | 2 | |
| Notice : Teacher: Pascal Léonard (HECh) | |||||||
| HULG0470-1 | Design and safety of packaged products
N...
| Q1 | 18 | 6 | - | 2 | |
| HULG0471-1 | Packaging development
N...
| Q1 | 12 | - | - | 1 | |
| HULG0472-1 | Marketing and design
N...
| Q1 | 18 | 6 | - | 2 | |
Cross-cutting project |
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| MICA0013-1 | Transversal project
Christophe Blecker, Collégialité
| Q1 | - | - | - | 14 | |
Dissertation |
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| RTFE0015-1 | Final thesis | Q2 | - | - | - | 30 | |
Bloc d'aménagement du programme de l'année
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