2019-2020 / HULG2012-2

Fish and shellfish nutrition and feeding

Duration

20h Th, 45h Pr

Number of credits

 Master in innovation management and the food design (120 ECTS)3 crédits  
 Specialised master in aquatic resources and aquaculture management3 crédits  

Lecturer

Patrick Kestemont

Language(s) of instruction

French language

Organisation and examination

Teaching in the first semester, review in January

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

Course organized in the University of Namur
http://www.unamur.be/en

Learning outcomes of the learning unit

Prerequisite knowledge and skills

Planned learning activities and teaching methods

Mode of delivery (face-to-face ; distance-learning)

Recommended or required readings

Assessment methods and criteria

Work placement(s)

Organizational remarks

Contacts

Adaptation of teaching commitments following the COVID-19 pandemic for the May-June 2020 session

Teaching methods implemented : distance-learning

Assessment subjects

Assessment methods

Contacts

Adaptation of teaching commitments following the COVID-19 pandemic for the Aug-Sept 2020 session

Assessment subjects

Assessment methods

Contacts