2019-2020 / MICA0014-1

Human nutrition, normal and diseases

Nutrition, elements of dietetics and diseases, Nutrition and diseases

Allergies and food intolerances

Duration

Nutrition, elements of dietetics and diseases, Nutrition and diseases : 10h Th
Allergies and food intolerances :

Number of credits

 Master in innovation management and the food design (120 ECTS)4 crédits 

Lecturer

Nutrition, elements of dietetics and diseases, Nutrition and diseases : Nicolas Paquot
Allergies and food intolerances : Catherine Reenaers

Language(s) of instruction

French language

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

Nutrition, elements of dietetics and diseases, Nutrition and diseases

Implications of nutrition in various important diseases (obesity, diabetes, dyslipidemias). Adult and pediatric aspects, inborn diseases of the metabolism. Pathogenic and therapeutic aspects

Learning outcomes of the learning unit

Nutrition, elements of dietetics and diseases, Nutrition and diseases

The student must be able to understand how nutrition plays a role in the genesis of these diseases and how it can be part of the care.  

Prerequisite knowledge and skills

Nutrition, elements of dietetics and diseases, Nutrition and diseases

Basic concept of human physiology and biochemistry

Planned learning activities and teaching methods

Mode of delivery (face-to-face ; distance-learning)

Nutrition, elements of dietetics and diseases, Nutrition and diseases

Face to face

Recommended or required readings

Assessment methods and criteria

Nutrition, elements of dietetics and diseases, Nutrition and diseases

writtent examination

Work placement(s)

Organizational remarks

Contacts

Nutrition, elements of dietetics and diseases, Nutrition and diseases

e-mail: nicolas.paquot@uliege.be
Secretariat: V. Draps (04/3668458)

Adaptation of teaching commitments following the COVID-19 pandemic for the May-June 2020 session

Teaching methods implemented : distance-learning

Assessment subjects

Assessment methods

Contacts

Adaptation of teaching commitments following the COVID-19 pandemic for the Aug-Sept 2020 session

Assessment subjects

Nutrition, elements of dietetics and diseases, Nutrition and diseases

Same as january

Assessment methods

Nutrition, elements of dietetics and diseases, Nutrition and diseases

Written questionnaire (R / W) sent by email on the day of the exam

Contacts

Nutrition, elements of dietetics and diseases, Nutrition and diseases

  e-mail: nicolas.paquot@uliege.be
Secrétariat: V. Draps (04/3668458)