Duration
Number of credits
| Master in innovation management and the food design (120 ECTS) | 14 crédits |
Lecturer
Christophe Blecker, Collégialité
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Group work (2-3 students).
Master thesis preparation:
- Definition fo the product technical specifications
- literature review
- work plan
- Supervisor, co-supervisor and industrial partner designation.
Learning outcomes of the learning unit
To define the Master thesis from a theoritical point of view.
Prerequisite knowledge and skills
MICA0006-1
Planned learning activities and teaching methods
Group project.
Mode of delivery (face-to-face ; distance-learning)
Recommended or required readings
Library research.
Assessment methods and criteria
Assessment of report and oral presentation.
Work placement(s)
Organizational remarks
Contacts
Christophe Blecker 081/62 23 08 christophe.blecker@uliege.be
Adaptation of teaching commitments following the COVID-19 pandemic for the May-June 2020 session
Teaching methods implemented : distance-learning
Assessment subjects
Assessment methods
Contacts
Adaptation of teaching commitments following the COVID-19 pandemic for the Aug-Sept 2020 session
Assessment subjects
No change
Assessment methods
Assessment of report and oral presentation
Contacts
Ch. Blecker