Duration
24h Th, 8h Pr
Number of credits
| Master in innovation management and the food design (120 ECTS) | 3 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Animal production : cattle, sheep, goat, pig, poultry
Basic notions on zootehnical aspects are seen including ::
production cycle
animal perfromance
management of slurry and manure
Aquaculture will be also envisaged.
Learning outcomes of the learning unit
The objective is to give a general wiew of animal production. The objective is not to form specialists but to provide general information on animal production allowing to the students to understand ways of breeding in our country.
Prerequisite knowledge and skills
None
Planned learning activities and teaching methods
- lectures for zootechnical basic information
- on field visit with different workshops. A written report could bes asked.
- 2 farms visits with cattle and pig production are foreseen.
- An online multi-modules session available on ecampus could be proposed to prepare the cattel farm visit; each module allows to control the new kwnoledges. In this case, the online session is compulsory and participation will be controlled. The online session must be performed before the visit to the farm.
Since the participation to all sessions (practices or on field) is compulsory, in case of absence, the students will not be authorized to sit the exam in the first session.
Mode of delivery (face-to-face ; distance-learning)
face to face
Lectures with powerpoint slides
on field visits
distance-learning possibly available on eCampus
Recommended or required readings
Supports are available on E Campus
Assessment methods and criteria
The pratical details are given during the lectures.
In case of failure to complete all tasks, students are not allowed to sit the exam in June.
Work placement(s)
Organizational remarks
Contacts
I. Dufrasne, E-mail : isabelle.dufrasne@ulg.ac.be
J. F. Cabaraux : jfcabaraux@ulg.ac.be
Adaptation of teaching commitments following the COVID-19 pandemic for the May-June 2020 session
Teaching methods implemented : distance-learning
To replace practical activities which have been canceled, online sessions have been organised on eCampus.
Assessment subjects
Details will be sent to the students by emails.
Assessment methods
Distance oral exam will be organised.
Contacts
see above