Compulsory courses
- B1
- 60Cr
- B2
- 24Cr
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
Periods 1 and 2
|
CHIM1.11 Analytical Chemistry : instrumental techniques
|
| CHIM9246-2 | Chemical analysis : instrumental techniques (english language) - [4h Seminar]
| B1 | Q1 | 28 | 40 | [+] | 6 |
CHIM1.12 Food preservation and safety
|
| ALIM0001-1 | Food hygiene - [2h Seminar]
| B1 | Q1 | 14 | 8 | [+] | 2 |
| ALIM0013-1 | Techniques of food preservation
| B1 | Q1 | 24 | - | - | 2 |
| ALIM0015-1 | Food sanitary safety - [2h Seminar]
| B1 | Q1 | 16 | 6 | [+] | 2 |
| INGE0011-1 | Preservation processes engineering
| B1 | Q1 | 15 | 9 | - | 2 |
CHIM1.13 Applied genoproteomics and immunology
|
| CHIM0715-1 | Applied genoproteomics and immunology (english language) - [6h Autres]
| B1 | Q1 | 54 | - | [+] | 6 |
CHIM1.14 Biological chemistry, catalysis and corresponding processes engineering
|
| CHIM0718-1 | Biological chemistry and corresponding processes engineering (english language) - [4h Field trip]
| B1 | Q1 | 24 | 36 | [+] | 5 |
| CHIM9269-1 | Catalysis (english language)
| B1 | Q1 | 8 | 12 | - | 2 |
CHIM1.15 Nutrition
|
| ALIM0010-3 | Food, human nutrition and dietetics (english language)
| B1 | Q1 | 18 | - | - | 2 |
Période 3 et 4
|
CHIM1.30 Core curriculum Q2
|
| MANA0004-1 | Portfolio (Master) - [24h Autres]
| B1 | Q2 | - | - | [+] | 2 |
| LANG2954-1 | Practice of specialized English in Chemistry and Bio-industries : part 1 - [36h Autres]
| B1 | Q2 | - | 12 | [+] | 4 |
CHIM1.31 Microbial processes and interactions
|
| CHIM0717-1 | Microbial processes and interactions (english language)
| B1 | Q2 | 48 | 36 | - | 7 |
Period 3
|
CHIM1.32 Food engineering
|
| ALIM0007-1 | Physical chemistry of formulations
| B1 | Q2 | 16 | 8 | - | 2 |
| ALIM0005-1 | Food Formulations Engineering
| B1 | Q2 | 16 | 8 | - | 2 |
| ALIM0016-1 | Ingénierie des procédés agro-alimentaires (1ère partie)
| B1 | Q2 | 16 | 8 | - | 2 |
CHIM1.33 Practice chemistry of natural compounds
|
| CHIM9245-1 | Chromatographic analysis - [4h Seminar]
| B1 | Q2 | 12 | 8 | [+] | 2 |
| CHIM9254-1 | Practice chemistry of natural compounds
| B1 | Q2 | 4 | 44 | - | 4 |
Period 4
|
CHIM1.41 Technology of food industries
|
| ALIM0011-1 | Food process engineering (Part 2)
Corequisite
- ALIM0007-1
- Physico-chimie des formulations
- ALIM0016-1
- Ingénierie des procédés agro-alimentaires (1ère partie)
- ALIM0005-1
- Ingénierie des formulations alimentaires
| B1 | Q2 | 9 | 15 | - | 2 |
| ALIM0012-1 | Technology of fats - [8h Field trip]
Corequisite
- ALIM0016-1
- Ingénierie des procédés agro-alimentaires (1ère partie)
- ALIM0005-1
- Ingénierie des formulations alimentaires
- ALIM0007-1
- Physico-chimie des formulations
| B1 | Q2 | 20 | 20 | [+] | 4 |
CHIM2.31 Final dissertation, training programme and English
|
| RTFE0002-1 | Final dissertation (bioengineering)
N...
| B2 | Q2 | - | - | - | 24 |
Additional ECTS Master in chemistry and bio-industries
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
Compulsory courses
- B0
- 60Cr
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
Common core courses
|
| INGE0008-1 | Multidisciplinary experimental project - [60h Autres]
Corequisite
- ENVT2044-1
- Ecologie générale
- BIOL2044-1
- Physiologie végétale
- GEST3773-1
- Gestion de la qualité
- STAT2004-1
- Statistique appliquée : 1ère partie
- STAT2005-1
- Statistique appliquée : 2ème partie
| B0 | TA | 6 | 6 | [+] | 6 |
| GEST3028-2 | Accounting and management
| B0 | Q1 | 24 | 24 | - | 4 |
| GEST3773-1 | Management of quality - [6h Autres]
| B0 | Q1 | 18 | - | [+] | 2 |
| STAT2004-1 | Applied statistics : First part
| B0 | Q1 | 12 | 12 | - | 2 |
| STAT2005-1 | Applied statistic : Second part
Corequisite
- STAT2004-1
- Statistique appliquée : 1ère partie
| B0 | Q2 | 12 | 12 | - | 2 |
| LANG2966-2 | English language : level 3 - [48h E-learning]
| B0 | TA | - | 24 | [+] | 4 |
| PSYC5897-3 | Team, organization and change - [44h Seminar]
Corequisite
- RSTG0008-1
- Stage (Bachelier)
- MANA0003-1
- Portfolio (Bachelier)
- GEST3773-1
- Gestion de la qualité
- GEST3028-2
- Comptabilité et gestion des entreprises
| B0 | TA | 4 | - | [+] | 2 |
| MANA0003-1 | Portfolio (Bachelor) - [24h Autres]
Corequisite
- RSTG0008-1
- Stage (Bachelier)
- PSYC5897-3
- Equipe, organisation & changement
- GEST3773-1
- Gestion de la qualité
| B0 | TA | - | - | [+] | 2 |
| RSTG0008-1 | Internship (Bachelor) - [24h Autres]
Corequisite
- PSYC5897-3
- Equipe, organisation & changement
- MANA0003-1
- Portfolio (Bachelier)
- GEST3028-2
- Comptabilité et gestion des entreprises
- GEST3773-1
- Gestion de la qualité
| B0 | TA | - | - | [+] | 2 |
| BIOL2044-1 | Plant physiology
| B0 | Q1 | 27 | 9 | - | 3 |
| BIOL2013-2 | General microbiology
| B0 | Q1 | 16 | 8 | - | 2 |
| ENVT2044-1 | General ecology
| B0 | Q1 | 24 | - | - | 2 |
| INFO2038-1 | Computer science and algorithmic
| B0 | Q1 | 12 | 12 | - | 2 |
| MATH2016-1 | General mathematics and modelling of dynamics systems
| B0 | Q1 | 24 | 24 | - | 4 |
| PHYS3036-1 | Environment Physics
| B0 | Q1 | 12 | 24 | - | 3 |
Subject : Chemistry and bioindustry
|
| BIAA0003-1 | Industrial alimentary engineering and agribusiness engineering, 1re partie
Corequisite
- INGE0002-1
- Froid et séchage
- CHIM9241-1
- Techniques de séparation et de concentration
| B0 | Q2 | 24 | - | - | 2 |
| BIOL2015-3 | Molecular biology
Corequisite
- BIOL2016-3
- Génétique générale
| B0 | Q2 | 24 | - | - | 2 |
| BIOL2016-3 | General genetics
Corequisite
- BIOL2015-3
- Biologie moléculaire
| B0 | Q2 | 12 | 12 | - | 2 |
| BIOL2019-1 | Theoretical chemistry and physics applied to biomoleculs structural analysis
| B0 | Q2 | 24 | 24 | - | 4 |
| CHIM9241-1 | Purification and concentration techniques - [6h Autres]
Corequisite
- BIAA0003-1
- Génie industriel alimentaire et ingénierie agro-alimentaire
| B0 | Q2 | 18 | - | [+] | 2 |
| CHIM9242-4 | Fundamentals of quantitative analytical chemistry
| B0 | Q2 | 16 | 32 | - | 4 |
| INGE0002-1 | Refrigeration and drying
| B0 | Q2 | 18 | 6 | - | 2 |
|
