Duration
3h Pr, 21h SEM
Number of credits
| Master in bioengineering : chemistry and bio-industries (120 ECTS) | 2 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
This lecture is based on external speakers coming from enterprises. Industrial ¿specialists¿ speak about various topics in relation with company founding. Even if the topics may vary from a year to another, the learning remains the same. Each years, some speakers, who come from various origins, talk with students about their career, their know-how and ¿field¿ facts. For example, the following subjects were recently approached : entrepreneurship and business development, management of human resources, relations with syndicates, female entrepreneurship, spin-off...
Learning outcomes of the learning unit
The objective of this lesson is sensitize students to issues and aspects of entrepreneurship. This course enables students to have an opening on both the different components of a business and the world outside it. At the end of the course, students must be able to express a critical opinion to the issues of entrepreneurship in our society.
Prerequisite knowledge and skills
Planned learning activities and teaching methods
Mode of delivery (face-to-face ; distance-learning)
Seminars : 18h
Recommended or required readings
Assessment methods and criteria
Personal report (100%)
Work placement(s)
Organizational remarks
Contacts
Sindic Marianne (Professeur)
Unité Analyses, Qualité et Risques
Laboratoire Qualité et sécurité des produits agroalimentaires
081/62.23.06
marianne.sindic@ulg.ac.be