Study Programmes 2015-2016
Certificat d'université en évaluation des risques agro-alimentaires et environnementaux
| Block view of the study programme | Or | Th | Pr | Ot | Cr | ||||||||||
| Bloc 1 du programme de l'année | |||||||||||||||
| Informations complémentaires | |||||||||||||||
| Compulsory courses | |||||||||||||||
| Semester 1 | |||||||||||||||
| Module 1 : Biological risks relating to foods | |||||||||||||||
| Biological risks linked to food - Georges Daube, Frédéric Farnir, Claude Saegerman - [8h Mon. WS] | Q1 | 24 | - | [+] | 3 | ||||||||||
| Biological risks linked to food - Georges Daube, Frédéric Farnir, Claude Saegerman - [8h Mon. WS] | |||||||||||||||
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Module 2 - Chemical risks related to food |
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| Chemical hazards related to food - Claude Saegerman, Marie-Louise Scippo - [5h Mon. WS] | Q1 | 27 | - | [+] | 3 | ||||||||||
| Chemical hazards related to food - Claude Saegerman, Marie-Louise Scippo - [5h Mon. WS] | |||||||||||||||
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Modules 3 and 4 - Food or environmental risk assessment methodology / Environmental risk assessment |
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| Chemical, biological and environmental risks related to plant productions - Bernard Bodson, Patrick du Jardin, Bruno Schiffers, François Verheggen | Q1 | 30 | 42 | - | 6 | ||||||||||
| Chemical, biological and environmental risks related to plant productions - Bernard Bodson, Patrick du Jardin, Bruno Schiffers, François Verheggen | |||||||||||||||