Study Programmes 2016-2017
University certificate in controlling the food chain
| Block view of the study programme | Or | Th | Pr | Ot | Cr | ||||||||||
| Block 1 | |||||||||||||||
| Informations complémentaires | |||||||||||||||
| Compulsory courses | |||||||||||||||
| Methods for controlling the microbiological quality of food - Georges Daube | 16 | 16 | - | 4 | |||||||||||
| Methods for controlling the microbiological quality of food - Georges Daube | |||||||||||||||
| Methods of analysing residues and contaminants in the food chain - Frédéric Farnir, Marie-Louise Scippo | 16 | 20 | - | 4 | |||||||||||
| Methods of analysing residues and contaminants in the food chain - Frédéric Farnir, Marie-Louise Scippo | |||||||||||||||
| Tools for monitoring the food chain - Georges Daube, Jean-Marie Dochy, Vincent Helbo, Nicolas Korsak Koulagenko | 24 | 8 | - | 4 | |||||||||||
| Tools for monitoring the food chain - Georges Daube, Jean-Marie Dochy, Vincent Helbo, Nicolas Korsak Koulagenko | |||||||||||||||
| Applications - Collégialité | - | 40 | - | 3 | |||||||||||
| Applications - Collégialité | |||||||||||||||