Study Programmes 2016-2017
University certificate in controlling the food chain
| Cycle view of the study programme | Bl | Or | Th | Pr | Ot | Cr | ||||||||||
| Informations complémentaires | ||||||||||||||||
| Compulsory courses (B1 : 15Cr) | ||||||||||||||||
| Methods for controlling the microbiological quality of food - Georges Daube | B1 | 16 | 16 | - | 4 | |||||||||||
| Methods for controlling the microbiological quality of food - Georges Daube | ||||||||||||||||
| Methods of analysing residues and contaminants in the food chain - Frédéric Farnir, Marie-Louise Scippo | B1 | 16 | 20 | - | 4 | |||||||||||
| Methods of analysing residues and contaminants in the food chain - Frédéric Farnir, Marie-Louise Scippo | ||||||||||||||||
| Tools for monitoring the food chain - Georges Daube, Jean-Marie Dochy, Vincent Helbo, Nicolas Korsak Koulagenko | B1 | 24 | 8 | - | 4 | |||||||||||
| Tools for monitoring the food chain - Georges Daube, Jean-Marie Dochy, Vincent Helbo, Nicolas Korsak Koulagenko | ||||||||||||||||
| Applications - Collégialité | B1 | - | 40 | - | 3 | |||||||||||
| Applications - Collégialité | ||||||||||||||||