Study Programmes 2016-2017
Nicolas Korsak Koulagenko
Contact : Refer to the ULg directory
Learning units :
| Food safety risk management | Holder | ||||
| Tools for monitoring the food chain | Holder | ||||
| Control of the food chain | Holder | ||||
| Self-control and control of the food chain | Holder | ||||
| Management of the quality and safety of foodstuffs derived from aquaculture and fishing | Holder | ||||
| Quality and safety management in the food chain | Holder | ||||
| Tools for monitoring the food chain | Holder | ||||
| Quality and food sanitary safety management | Holder | ||||
| Paraclinic in food products science, 2 weeks | Holder | ||||
| Food sanitary safety control case study | |||||
| Inspection of food product from animal origin | |||||