Study Programmes 2015-2016
Certificat d'université en arômes alimentaires et innovation
| Cycle view of the study programme | Bl | Or | Th | Pr | Ot | Cr | ||||||||||
| Informations complémentaires | ||||||||||||||||
| Compulsory courses (B1 : 10Cr) | ||||||||||||||||
| Why aromas? - Marie-Laure Fauconnier | B1 | 3 | - | - | 1 | |||||||||||
| Why aromas? - Marie-Laure Fauconnier | ||||||||||||||||
| Where do the flavors come ? - Marie-Laure Fauconnier | B1 | 3 | - | - | 1 | |||||||||||
| Where do the flavors come ? - Marie-Laure Fauconnier | ||||||||||||||||
| Describe and compose a flavor | B1 | 6 | - | - | 1 | |||||||||||
| Describe and compose a flavor | ||||||||||||||||
| How to evaluate a flavor? - Stéphanie Heuskin | B1 | 9 | - | - | 2 | |||||||||||
| How to evaluate a flavor? - Stéphanie Heuskin | ||||||||||||||||
| Legislation and labelling in the area of flavourings | B1 | 3 | - | - | 1 | |||||||||||
| Legislation and labelling in the area of flavourings | ||||||||||||||||
| What are the impacts of technological transformations on aromas ? - Christophe Blecker | B1 | 6 | - | - | 1 | |||||||||||
| What are the impacts of technological transformations on aromas ? - Christophe Blecker | ||||||||||||||||
| Wine, beer and spirits marketing and innovation | B1 | 3 | - | - | 1 | |||||||||||
| Wine, beer and spirits marketing and innovation | ||||||||||||||||
| Taste psychology and preferences of the consumer | B1 | 3 | - | - | 1 | |||||||||||
| Taste psychology and preferences of the consumer | ||||||||||||||||
| The aromas as drivers of innovation in the field of food | B1 | 6 | - | - | 1 | |||||||||||
| The aromas as drivers of innovation in the field of food | ||||||||||||||||