Study Programmes 2015-2016
Certificat d'université en arômes alimentaires et innovation
| Block view of the study programme | Or | Th | Pr | Ot | Cr | ||||||||||
| Bloc 1 du programme de l'année | |||||||||||||||
| Informations complémentaires | |||||||||||||||
| Compulsory courses | |||||||||||||||
| Why aromas? - Marie-Laure Fauconnier | 3 | - | - | 1 | |||||||||||
| Why aromas? - Marie-Laure Fauconnier | |||||||||||||||
| Where do the flavors come ? - Marie-Laure Fauconnier | 3 | - | - | 1 | |||||||||||
| Where do the flavors come ? - Marie-Laure Fauconnier | |||||||||||||||
| Describe and compose a flavor | 6 | - | - | 1 | |||||||||||
| Describe and compose a flavor | |||||||||||||||
| How to evaluate a flavor? - Stéphanie Heuskin | 9 | - | - | 2 | |||||||||||
| How to evaluate a flavor? - Stéphanie Heuskin | |||||||||||||||
| Legislation and labelling in the area of flavourings | 3 | - | - | 1 | |||||||||||
| Legislation and labelling in the area of flavourings | |||||||||||||||
| What are the impacts of technological transformations on aromas ? - Christophe Blecker | 6 | - | - | 1 | |||||||||||
| What are the impacts of technological transformations on aromas ? - Christophe Blecker | |||||||||||||||
| Wine, beer and spirits marketing and innovation | 3 | - | - | 1 | |||||||||||
| Wine, beer and spirits marketing and innovation | |||||||||||||||
| Taste psychology and preferences of the consumer | 3 | - | - | 1 | |||||||||||
| Taste psychology and preferences of the consumer | |||||||||||||||
| The aromas as drivers of innovation in the field of food | 6 | - | - | 1 | |||||||||||
| The aromas as drivers of innovation in the field of food | |||||||||||||||