Study Programmes 2015-2016
Christophe Blecker
Contact : Refer to the ULg directory
Learning units :
| Food Formulations Engineering | Holder | ||||
| Food science | Holder | ||||
| Physical chemistry of formulations | Holder | ||||
| Complement of food formulations engineering and sensory analysis | Holder | ||||
| What are the impacts of technological transformations on aromas ? | Holder | ||||
| Food formulation and sensory analysis concepts | Holder | ||||