Specialised master in food science and technology

Study Programmes 2015-2016

Gembloux Agro-Bio Tech

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Cycle view

Block view

Programme structure

Programme Paysage

Cycle view of the study programme			Bl	Or	Th	Pr	Ot	Cr
Compulsory courses (B1 : 60Cr)
	STAL0001-2		Methods of molecular biology in food analysis - Daniel Portetelle		B1	Q1	30	-	-	3
		Methods of molecular biology in food analysis - Daniel Portetelle
	STAL0002-2		Mastery of the processes in the food industries - François Bera		B1	Q1	36	-	-	4
		Mastery of the processes in the food industries - François Bera
	HULG4006-1		Nutritional biochemistry and human nutrients requirements - Yvan Larondelle, Y-J. Schneider		B1	Q1	52	-	-	5
		Nutritional biochemistry and human nutrients requirements - Yvan Larondelle, Y-J. Schneider
	HULG4007-1		Chemistry of foodstuffs: minor food components - Sonia Collin		B1	Q1	18	-	-	3
		Chemistry of foodstuffs: minor food components - Sonia Collin
	HULG4008-1		Food Microbiology - Jacques Mahillon		B1	Q2	52	-	-	5
		Food Microbiology - Jacques Mahillon
	HULG4009-1		Technology of the quality - Vincent Baeten		B1	Q1	30	-	-	2
		Technology of the quality - Vincent Baeten
	STAL0004-2		Food safety and quality management - Marianne Sindic		B1	Q1	36	-	-	4
		Food safety and quality management - Marianne Sindic
	STAL0005-2		Food formulation and sensory analysis concepts - Christophe Blecker		B1	Q2	24	-	-	3
		Food formulation and sensory analysis concepts - Christophe Blecker
	STAL0006-2		Additives and processing auxiliaries - Marianne Sindic		B1	Q2	18	-	-	3
		Additives and processing auxiliaries - Marianne Sindic
	HULG9206-1		Statistics in Natural Sciences		B1	Q1	30	-	-	4
		Statistics in Natural Sciences
	RTFE0005-1		Final dissertation (STAL) - N...		B1	Q2	-	-	-	24
		Final dissertation (STAL) - N...