| SBIM0436-1 | | Dietary technology, legislation and labelling | | Holder |
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| VCER0019-1 | | Technology to promote food security | | Holder |
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| VDOC0018-1 | | Complement of food technology | | Holder |
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| VDOC0019-1 | | Complement of nutrition and health | | Holder |
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| VETE0433-1 | | Initiation into Veterinary Public Health | | Holder |
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| VETE0472-1 | | Control of the food chain | | Holder |
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| VETE2007-1 | | Management of the quality and safety of foodstuffs derived from aquaculture | | Holder |
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| VETE2032-1 | | Paraclinics | | Holder |
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- Veterinary management of animal resources | | |
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- Food safety and quality control tools | | |
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- Case studies in veterinary infectiology and parasitology | | |
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| VETE2037-2 | | Quality and safety management in the food chain | | Holder |
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| VETE2042-1 | | Nutrition and health | | Holder |
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| VETE2045-1 | | Food technology | | Holder |
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| VETE2048-1 | | Food safety and quality control | | Holder |
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