University of Liege | Version française
Academic year 2014-2015Value date : 12/05/2015
VCER0019-1  Technology to promote food security

Duration :  24h Th, 8h Pr
Number of credits :  
Certificat d'université en management de la sécurité des aliments3
Lecturer :  Antoine Clinquart
Language(s) of instruction :  
French language
Organisation and examination :  
Teaching in the first semester, review in January
Course contents :  
Cf. VCER0009-1
Learning outcomes of the course :  
Prerequisites and co-requisites/ Recommended optional programme components :  
Planned learning activities and teaching methods :  
Mode of delivery (face-to-face ; distance-learning) :  
Recommended or required readings :  
Assessment methods and criteria :  
Work placement(s) :  
Organizational remarks :  
Contacts :  



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