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| Version 2013-2014 |
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| SBIM0436-1 | Dietary technology, legislation and labelling
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| Duration : | 15h Th |
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| Number of credits : |
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| Lecturer : | Antoine Clinquart |
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Language(s) of instruction :
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| French language |
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Course contents :
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| This course is focused on technical aspects of food (nutritional and health claims, composition, food chain safety) and consideration concerning food label |
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Learning outcomes of the course :
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Prerequisites and co-requisites/ Recommended optional programme components :
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| face-to-face |
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Recommended or required readings :
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Assessment methods and criteria :
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| Open questions with short answers |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Nicolas Paquot
nicolas.paquot@ulg.ac.be |
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