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| VETE2032-1 | Paraclinics
- Veterinary management of animal resources
- Food safety and quality control tools
- Case studies in veterinary infectiology and parasitology
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| Duration : | Veterinary management of animal resources : 17,5h PCL
Food safety and quality control tools : 17,5h PCL
Case studies in veterinary infectiology and parasitology : 35h PCL
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| Lecturer : | Veterinary management of animal resources : Johann Detilleux, Isabelle Dufrasne, Pascal Leroy, Baudouin Nicks, Marc Vandenheede
Food safety and quality control tools : Antoine Clinquart, Georges Daube, Véronique Delcenserie, Nicolas Korsak Koulagenko, Marie-Louise Scippo
Case studies in veterinary infectiology and parasitology : Laurent Gillet, Annick Linden, Bertrand Losson, Jacques Mainil, Bernard Mignon, Claude Saegerman, Etienne Thiry, Alain Vanderplasschen
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| Coordinator : | Annick Linden |
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Language(s) of instruction :
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| French language |
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Organisation and examination :
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| All year long |
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Course contents :
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 | | Veterinary management of animal resources |
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| later .... |
| | Food safety and quality control tools |
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| Practical approach of food quality and safety management: good hygiene practices, analysis of process chart, HACCP, risk assessment |
| | Case studies in veterinary infectiology and parasitology |
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| The students are involved in an interactive way to (1) clinical presentations, (2) practical diagnostic works, and (3) workshops on targeted topics organised by the different sectors of the departement of infectious and parasitic diseases |
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Learning outcomes of the course :
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| | Veterinary management of animal resources |
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| the objectives of the activities organized on monday:
-familiarise the students to survey dairy and beef farms. Animal productions systems similar to systems of commercial farms will be studied. The survey follows a life cycle of the animals. |
| | Food safety and quality control tools |
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| The practical work is complementary to knowledge in the field of food science acquired during the 2 courses included in the programme of the 1st year of Master (VETE1023-2 et VETE1024-1). |
| | Case studies in veterinary infectiology and parasitology |
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| Clinical presentations and practical workshops are promoted. The objective is to train the students to have a transversal approach in diagnostic, prevention and control of infectious and parasitic animal diseases. |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| | Veterinary management of animal resources |
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| Good knowledge related to animal productions |
| | Food safety and quality control tools |
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| Previous lectures about Food Science (1st Master) |
| | Case studies in veterinary infectiology and parasitology |
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| Courses of 2e BMV, 3e BMV and 1er GMV. Please refer to the french version |
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Planned learning activities and teaching methods :
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| | Food safety and quality control tools |
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| In interaction with the tutors, the students suggest the good hygiene practices to apply in the sector and the production establishment which is submitted to the exercice. In the second step, they draw up an full HACCP procedure for a specific processed product from this establishment. |
| | Case studies in veterinary infectiology and parasitology |
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| see above "Course contents" |
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Mode of delivery (face-to-face ; distance-learning) :
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| | Veterinary management of animal resources |
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| The activity contains 5 modules
Module 1: activity at experimental station
In this module, the activities are carried on every morning at the experimental station. Since these activities are variable according to the season and to the physiological status of the animals, the students are on duties during the night and the week-ends according to a time table previously fixed. The presence is compulsory. When a student is unable to be present, he will be repleaced by a colleague. |
| | Food safety and quality control tools |
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| When ? 5 x 3,5 hours (See courses schedule)
Where ? intra muros (Seminar rooms, previsously library)
Who ? The attendance is required. Justification of any absence has to be sent to the secretary of the Department before the end of the week. If the absence is not regularized, an "A" (for Absent) final mark is attributed. |
| | Case studies in veterinary infectiology and parasitology |
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| The formation is provided in two consecutive weeks, including two modules per morning. The program is presented to the students the first monday. Clinical presentations, practical works and workshops are provided by the different sectors of the departement : immunology, vaccinology, epidemiology, virology, bacteriology, parasitology, mycology and wildlife diseases. The students are invited to prepare a work chosen the first monday and presented the second friday. |
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Recommended or required readings :
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| | Food safety and quality control tools |
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| Cfr theoretical courses.
Work documents available during the practical work. |
| | Case studies in veterinary infectiology and parasitology |
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| - Notes of 2e and 2e BMV and 1er MV. See above "Prerequisites" |
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Assessment methods and criteria :
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| | Veterinary management of animal resources |
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| Evaluation will be done on the daily activities and on the presentation of a subject |
| | Food safety and quality control tools |
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| Evaluation during practical work based on student's participation, files fullfilled by the student and final oral presentation. |
| | Case studies in veterinary infectiology and parasitology |
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| The students are evaluated on their participation during the 2 weeks and during the examination (written part and oral presentation) organised at the end of the second week. |
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Work placement(s) :
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Organizational remarks :
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| | Case studies in veterinary infectiology and parasitology |
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| The participation of the students is compulsory. |
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Contacts :
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| | Food safety and quality control tools |
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| Teachers : Antoine CLINQUART ; Georges DAUBE ; Véronique DELCENSERIE ; Nicolas KORSAK ; Marie-Louise SCIPPO.
Assistants : Bernard ANCION; Pauline BONDUE; Emilie CAUCHIE; Caroline DOUNY; Pedro IMAZAKI; Cristina RODRIGUEZ.
(please contact secretary's office)
Secretary's office :
E-mail : dda@ulg.ac.be,
Phone : ++324366 40 40 |
| | Case studies in veterinary infectiology and parasitology |
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| Please refer to the french version |
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| Items online : |
Food safety and quality control tools
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| Material available on line |
Files, documents and videos used during the practical work can be accessed via e-Campus platform:
- VETE2032-B course
- restricted access (students registred for the course)
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