Required preliminary complements to register in the Advanced Master in Food Science and technology

University of Liege | Version française

Study programmes 2012-2013

Last update : 18/06/2013



[ admission conditions ] [ introduction to courses ] [ faculty website ]
Required preliminary complements to register in the Advanced Master in Food Science and technology			Or	Th	Pr	Au	Credits
A single year
Compulsory courses
	GENE0002-2	Molecular genetics of microorganisms - Micheline Vandenbol - [2h SEM]	Q1	14	8	[+]	2
	ALIM0001-1	Food hygiene - Daniel Portetelle, Marianne Sindic	Q2	18	6	-	2
	ANIM0003-1	Immunology and immunochemistry - Daniel Portetelle	Q2	12	12	-	2
	ANIM0004-2	Microbial biochemistry and physiology - Micheline Vandenbol - [2h AUTR]	Q2	12	10	[+]	2
	BIAA0003-2	Food and agro-food engineering, 2nd part - François Bera	Q1	12	12	-	2
	BIOI0002-1	Fermentation and extraction factories, 1st part - Philippe Thonart	Q2	24	24	-	4
	BIOL2021-1	Theory of the molecular structure-function relations - N...		24	-	-	2
	CHIM9247-1	Industrial chemical processes engineering - Michel Paquot		12	12	-	2
	BIOL2017-3	Biological chemistry, 3rd part - N...		36	-	-	3
	CHIM9240-2	Organic chemistry, 2nd part - N...		4	44	-	4
	GEST3016-1	Management - Philippe Lebailly	Q1	24	-	-	2
	GEST3017-1	General accounting and balance sheet analysis - N...		24	-	-	2
	CHIM9248-1	Basic principles of wastewater treatments - Frank Delvigne	Q1	24	-	-	2
	BIOL2022-1	Genetic engineering - Richard Kettmann		12	-	-	1
	BIOL2020-1	Applied molecular biology - Richard Kettmann		24	-	-	2
	ALIM0005-1	Food Formulations Engineering - Christophe Blecker	Q1	16	8	-	2
	ALIM0006-1	Food science - Christophe Blecker	Q1	30	30	-	5
	GEST3067-1	Topical seminars - Marianne Sindic - [20h AUTR]	Q1	4	-	[+]	2
	ALIM0007-1	Physical chemistry of formulations - Christophe Blecker	Q1	18	6	-	2
	BIAA0003-3	Food and agro-food engineering, 3rd part - François Bera	Q2	2	22	-	2
	GEST3015-1	Quality management - Marianne Sindic - [6h SEM]	Q1	18	-	[+]	2
	[...]	Optional courses 1st master 1					2