University of Liege | Version française
	Study programmes 2009-2010 Last update : 28/06/2010
	Advanced Master in Food Science and technology Th Pr Au Credits A single year Interuniversity programme in collaboration with the UCL. Compulsory courses STAL0001-1 Methods of molecular biology in food sciences and technology - Daniel Portetelle 22 8 - 3 STAL0002-1 Mastery of the processes in the food industries - François Bera 27 9 - 4 HULG4006-1 Nutritional biochemistry and human nutrients requirements - Yvan Larondelle 52 - - 5 HULG4007-1 Chemistry of foodstuffs: minor food components - Sonia Collin 18 - - 3 HULG4008-1 Food Microbiology - Jacques Mahillon 52 - - 5 HULG4009-1 Technological control and quality statistics - Marc Meurens 18 - - 2 STAL0003-1 Statistical process control - Rodolphe Palm 15 15 - 4 STAL0004-1 Food safety and quality management - Marianne Sindic - [18h FT] 18 - [+] 4 STAL0005-1 Food formulation and sensory analysis concepts - Christophe Blecker 12 12 - 3 STAL0006-1 Additives and processing auxiliaries - Marianne Sindic - [6h SEM] 3 9 [+] 3 RTFE0005-1 Final dissertation - N... - - - 24 Home Search by Faculty Search by teacher Search by course code and title Version imprimable (PDF)
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