University of Liege | Version française
Study programmes 2009-2010Last update : 28/06/2010

Christophe Blecker
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Contact :   Refer to the ULg directory
E-mail :  Christophe.Blecker@ulg.ac.be
Courses :  
ALIM0005-1Food Formulations EngineeringHolder
ALIM0006-1Food scienceSubstitute
BIAA0001-1Techniques of food preparation and preservationSubstitute
GBLX0058-1Complements of food formulations engineering and sensory analysisSubstitute
STAL0005-1Food formulation and sensory analysis conceptsHolder
This list includes only courses of the 1st and 2nd cycles.
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