University of Liege | Version française
Study programmes 2009-2010Last update : 28/06/2010
STAL0003-1  Statistical process control
Duration :  15h Pr, 15h Th
Credits/ECTS :  
Advanced Master in Food Science and technologyToute l'année4
Holder(s) :  Rodolphe Palm
Language :  Langue française
Course contents :  Elements of theoretical statistics
- descriptive statistics
- probability distributions
- principles of statistical inference

Regression and modelling
- simple linear regression
- linear modelling
- relation between model and experimental design

Design of experiments
- experimental cycle
- catalogue of experimental designs
- fractional design; designs for mixture factor

Control charts
- for variables
- for attributes
Course objective :  To master some theoretical and practical principles in experimental design and statistical process control.
After completing the course the student is expected to
- be able to summarie data,
- correctly interpret the results of usual statistical inference
- design and analyse correctly usual experimental designs,
- be able to implement Shewhart control charts.
Prerequisites :  -- STAT1206-1- Fundamental statistics
-- STAT1207-1- Applied statistics
Organization :  Lectures : 15h
Practical Works : 15h
Written notes :  Syllabus.
Assessment :  Written examination (100%)
Contacts :  Palm, Rodolphe (Professeur)
Enseignement et recherche
081 62 24 79
palm.r@fsagx.ac.be


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