University of Liege | Version française
	Study programmes 2009-2010 Last update : 28/06/2010
	HULG4006-1   Nutritional biochemistry and human nutrients requirements Duration :   52h Th Credits/ECTS :   Advanced Master in Food Science and technology Premier quadrimestre 5 Holder(s) :   Yvan Larondelle Language :   Langue française Home Search by Faculty Search by teacher Search by course code and title
	Students and Studies Administration - Academic Affairs - Contact : Monique Marcourt, General Director for Education and Training - Developed by SEGI