Cours obligatoires
| Code | Détails | Organisation | Théorie | Pratique | Autres | Crédits |
| RCER0046-1 | Module 1 (anglais) | TA | | | | 9 |
| Introduction and définitions of Essential Oils
| | 20 | - | - | |
| Source of Essential Oils, plant cultivation and collection
| | 20 | - | - | |
| Post-harvesting and processing techniques
| | 20 | - | - | |
| Quality control and regulations
| | 20 | - | - | |
| Biological activities in Essential Oils
| | 20 | - | - | |
| Food/Flavour and Cosmetic applications
| | 20 | - | - | |
| RCER0047-1 | Module 2 : Entrepreneurship (anglais)
| TA | 40 | - | - | 3 |
| RCER0048-1 | Module 3 : Personal work (anglais)
| TA | - | - | - | 3 |
